A Taste of Menus Items ~ Summer Bridal Tasting Count Down

8 Jun

Four more days until our Summer Bridal Open House! 

The menu is superb and we will have many items to try but will only reveal a few!

Butler Passed Petit Filet Mignonette with Stilton & Savannah Honey

Butler Passed Chicken Salad with Apricots on a Mini Biscuit

Carved Prime Rib of Beef with Creamed Horseradish

Fired Roasted Pork Loin with Dijon Mustard Sauce

Potato Au Gratin with Fresh Thyme & Parmesan

5 Different Types of Wedding Cakes including Chocolate Mocha Cake with Chocolate Icing & Red Velvet cake with Cream Cheese Icing.

These are only a few of the many items to try, so if you haven’t made your reservation, please hurry!  Space is filling fast.

You may RSVP to Casey@Foundryparkinn.com

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